Antipasti (appetizers or starters) is a pleasant Italian way to start a lunch or dinner with friends. It has a real entertainment role and, depending on the occasion, you can choose whether to taste it...
Still today there is a diatribe between Veneto and Friuli with regard to the origin of tiramisu’. Roberto Linguanotto (Veneto), chef of the restaurant “Alle Beccherie”, says that the idea of a dessert like tiramisu...
In the Grandma Duck Handbook, published in the 70s, Chocolate Salami is called Viking Salami. According to “Grandma Duck”, who dedicated an entire chapter to deserts prepared outside the Roman Empire, the Vikings travelled by...
It seems that the merit of the invention of this delicious cake is to be attributed to a nun from the convent of S. Gregorio Armeno. This dessert of “poor” origin had a lot of...
