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pizzaiolo-italiano-course-italian-food-lab
01, 2020

Pizzaiolo Italiano Course

This course is aimed to anyone who wants to become a pizza pro and get a job as a pizzaiolo. According to Italian tradition and pizza industry standards a pizza maker can be considered a...

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risotto-and-cake-class-italian-food-lab
01, 2020

Risotto + Cake

This combination of dishes is something that only experienced food lovers can appreciate. Being able to make very good risotto and cakes require precision, cooking abilities, knowledge of ingredients and instrumentation, passion for quality. Use...

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orecchiette-class-italian-food-lab
01, 2020

Orecchiette

Symbol of Puglia, they represent a real pillar of the culinary tradition of this region. The origin is a mystery, in fact there are no documents confirming their birth. According to local tradition, the shape...

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