Pasta + Pasta

Pasta + Pasta

pasta-and-pasta-class-italian-food-lab

€ 90.00 180 min

Do you love pasta? Then this is the course for you. Along the three hours you will create 3 types of pasta and the sauces for it. We will start from basic ingredients and we will end tasting your delicious pasta creations. We will use organic local flour from an historical mill of the area, pulpy tomatoes from Puglia, eggs from home-grown chickens and vegetables from local farmers. Sign up and discover Italian pasta universe.

Pasta options

  • Tagliatelle
  • Gnocchi 
  • Ravioli 
  • Lasgne
  • Tortellini
  • Bigoli 
  • Spaghetti 

Sauce options

  • Bolognese
  • Tomato & Basil
  • Mushrooms, Cream & Parmesan
  • Butter & Sage
  • Carbonara
  • Amatriciana
  • Puttanesca
  • Norma style sauce

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