Antipasti + Pasta
€ 80.00 180 min
Along this course you will learn how to prepare a quick and succulent Italian meal. Antipasti and pasta are two pillars of Italian culinary tradition, they are simple to make but imagination plays an important role in creating delicious and original antipasti and pasta. In this course you will prepare 2 antipasti and 1 pasta dish.
Pasta options
- Tagliatelle
- Gnocchi
- Ravioli
- Lasgne
- Tortellini
- Bigoli
- Spaghetti
Antipasti options
- Bruschetta
- Salted Cake
- Parmigiana
- Panzerotti (filled small calzone)
- Aubergine Rolls
- Platter with meat slices & cheese
- Baked Filled Vegetables
- Zucchini with Tuna