€ 50.00 120 min

Typical pasta from the Veneto, the story of bigoli was born in the times of the Serenissima Republic of Venice, when a pasta maker from Padua, certain Abbondanza, in 1604 asked the Municipality for a patent to register a machine of his invention. With this device he managed to produce different types of pasta, but the people loved one in particular, the current bigoli. So it was that two centuries later almost all families in the north-east of Italy had this machine at home, later renamed Bigolaro. It was perfect for making long pasta.

Sauce options

  • Bolognese
  • Tomato & Basil
  • Mushrooms, Cream & Parmesan
  • Horse meat
  • Pepper sauce
  • Anchovies & Onion

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