Antipasti + Risotto

Antipasti + Risotto

antipsti-and-riso-class-italian-food-lab

€ 80.00 180 min

Do you want to impress your partner or your guest? Prepare some tasty Italian antipasti and make a delicate risotto. Imagine your kitchen table full of small antipasti like eggs filled with tuna and parsley, Mediterranean spicy olives, zucchini and aubergine rolls, rice croquettes with ham and a Caprese salad. The eyes will be puzzled by colours and the mouth watering. After these antipasti imagine a pumpkin and gorgonzola risotto, sprinkled with Parmigiano, smoking in front of you and smelling great. Still dreaming about? Come back to Earth and book now. Along this course we will prepare 2/3 (depending on the type) antipasti and 1 risotto.

Antipasti options

  • Bruschetta
  • Salted Cake
  • Parmigiana
  • Panzerotti (filled small calzone)
  • Aubergine Rolls
  • Platter with meat slices & cheese 
  • Baked Filled Vegetables
  • Zucchini with Tuna

Risotto options

  • Porcini mushrooms
  • Pumpkin
  • Radicchio Treviso (Red local radicchio)
  • Asparagus
  • Saffron
  • Zucchini & Gorgonzola
  • Prosecco

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