In the region of Molise it is the typical Sunday dish. Even today, after centuries, it is not a real feast if cavatelli with pork sauce are missing on the table, a tasty sauce made...
In the Spaghetti Lento course you will prepare the spaghetti from scratch starting with flour and water, making the dough, stretching and shaping it. You will also prepare the sauce and finally enjoy your Italian...
Tagliatelle were invented in the 1487 by chef Zerafino from Bologna, who was asked to prepare a new dish for the wedding of 2 members of important royal families. Tradition wants that Zerafino was inspired...
