€ 180.00 360 min
This course is aimed to anyone who have a passion for cooking and wants to deepen his knowledge on Italian food. Giorno Salato means “salted day” and in this course you will prepare some of the most popular Italian dishes. The course is divided in 2 sessions of 3 hours, morning and afternoon, and along it you will prepare the following dishes: pizza, focaccia and Parmigiana aubergine (morning), tagliatelle, ravioli, tortellini, bruschetta (afternoon).
