spaghetti Archivi | Italian FoodLab Cooking Classes in Italy https://www.italianfoodlab.org/tag/spaghetti/ Italian FoodLab Cooking Classes in Italy Fri, 02 Dec 2022 11:03:01 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.4 Pasta + Pizza https://www.italianfoodlab.org/courses/pasta-and-pizza-class-italian-food-lab/ https://www.italianfoodlab.org/courses/pasta-and-pizza-class-italian-food-lab/#respond Fri, 03 Jan 2020 20:57:13 +0000 https://www.italianfoodlab.org/?post_type=courses&p=222 In this course you will get to know two stars of the world food: pasta and pizza. Who has ever dreamed of a pasta dish or a pizza? I guess everyone. Join this course and...

L'articolo Pasta + Pizza proviene da Italian FoodLab Cooking Classes in Italy.

]]> In this course you will get to know two stars of the world food: pasta and pizza. Who has ever dreamed of a pasta dish or a pizza? I guess everyone. Join this course and discover the universe of pasta and pizza: how to prepare them, the toppings, the ingredients, the different styles and concepts. Along this course we will make 1 pasta and 1 pizza. 

Pasta options

  • Tagliatelle
  • Gnocchi 
  • Ravioli 
  • Lasgne
  • Tortellini
  • Bigoli 
  • Spaghetti 

Pizza options

  • Margherita
  • Vegetarian
  • Ham & Mushrooms
  • Salami
  • Romana (capers & anchovies)
  • Capricciosa

L'articolo Pasta + Pizza proviene da Italian FoodLab Cooking Classes in Italy.

]]> https://www.italianfoodlab.org/courses/pasta-and-pizza-class-italian-food-lab/feed/ 0 Orecchiette https://www.italianfoodlab.org/courses/orecchiette-class-italian-food-lab/ https://www.italianfoodlab.org/courses/orecchiette-class-italian-food-lab/#respond Fri, 03 Jan 2020 17:11:07 +0000 https://www.italianfoodlab.org/?post_type=courses&p=200 Symbol of Puglia, they represent a real pillar of the culinary tradition of this region. The origin is a mystery, in fact there are no documents confirming their birth. According to local tradition, the shape...

L'articolo Orecchiette proviene da Italian FoodLab Cooking Classes in Italy.

]]> Symbol of Puglia, they represent a real pillar of the culinary tradition of this region. The origin is a mystery, in fact there are no documents confirming their birth. According to local tradition, the shape of the orecchiette seems to be inspired by that of the roofs of the trulli (typical round and white houses in Puglia), while there are theories that trace them back to Jewish culture. Around the end of the 16th century, a document was found in the archives of the church of San Nicola di Bari with which a father donated the bakery to his daughter. In the notarial deed it could also be read that the most important thing left in the dowry was the ability of the daughter to prepare the “recchietedde” (orecchiette in Puglia dialect). Anyway most of Italians believe that this type of pasta has this name just because it resemble a small ear (in Italian orecchia/orecchietta).

L'articolo Orecchiette proviene da Italian FoodLab Cooking Classes in Italy.

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