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	<title>day course Archives | Italian FoodLab Cooking Classes in Italy</title>
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	<description>Italian FoodLab Cooking Classes in Italy</description>
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		<title>Giorno Salato</title>
		<link>https://www.italianfoodlab.org/courses/giorno-salato/</link>
					<comments>https://www.italianfoodlab.org/courses/giorno-salato/#respond</comments>
		
		<dc:creator><![CDATA[francesco]]></dc:creator>
		<pubDate>Fri, 03 Jan 2020 21:28:12 +0000</pubDate>
				<guid isPermaLink="false">https://www.italianfoodlab.org/?post_type=courses&#038;p=235</guid>

					<description><![CDATA[<p>This course is aimed to anyone who have a passion for cooking and wants to deepen his knowledge on Italian food. Giorno Salato means “salted day” and in this course you will prepare some of...</p>
<p>L'articolo <a href="https://www.italianfoodlab.org/courses/giorno-salato/">Giorno Salato</a> proviene da <a href="https://www.italianfoodlab.org">Italian FoodLab Cooking Classes in Italy</a>.</p>
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<p class="wp-block-paragraph">This course is aimed to anyone who have a passion for cooking and wants to deepen his knowledge on Italian food. Giorno Salato means “salted day” and in this course you will prepare some of the most popular Italian dishes. The course is divided in 2 sessions of 3 hours, morning and afternoon, and along it you will&nbsp; prepare the following dishes: pizza, focaccia and Parmigiana aubergine (morning), tagliatelle, ravioli, tortellini, bruschetta (afternoon).<br></p>
<p>L'articolo <a href="https://www.italianfoodlab.org/courses/giorno-salato/">Giorno Salato</a> proviene da <a href="https://www.italianfoodlab.org">Italian FoodLab Cooking Classes in Italy</a>.</p>
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		<title>Giorno Dolce</title>
		<link>https://www.italianfoodlab.org/courses/giorno-dolce/</link>
					<comments>https://www.italianfoodlab.org/courses/giorno-dolce/#respond</comments>
		
		<dc:creator><![CDATA[francesco]]></dc:creator>
		<pubDate>Fri, 03 Jan 2020 21:27:25 +0000</pubDate>
				<category><![CDATA[cake]]></category>
		<category><![CDATA[dolci]]></category>
		<guid isPermaLink="false">https://www.italianfoodlab.org/?post_type=courses&#038;p=232</guid>

					<description><![CDATA[<p>This course is aimed to anyone who have a real passion for baking and pastry. Giorno Dolce means “sweet day” and this course will make your day extremely sweet and enjoyable. If you are the...</p>
<p>L'articolo <a href="https://www.italianfoodlab.org/courses/giorno-dolce/">Giorno Dolce</a> proviene da <a href="https://www.italianfoodlab.org">Italian FoodLab Cooking Classes in Italy</a>.</p>
]]></description>
										<content:encoded><![CDATA[
<p class="wp-block-paragraph">This course is aimed to anyone who have a real passion for baking and pastry. Giorno Dolce means “sweet day” and this course will make your day extremely sweet and enjoyable. If you are the one who likes making cakes on Sunday morning or whenever there is time for it, then click “Book now” now! An Italian pastry chef will introduce you to the fascinating world of Italian cakes. The course is divided in 2 sessions of 3 hours, morning and afternoon, and along it you will prepare the following cakes: fruit &amp; cream crostata, apple tart, chocolate salami (morning), strudel, tiramisu, cantucci biscuits (afternoon).&nbsp; </p>
<p>L'articolo <a href="https://www.italianfoodlab.org/courses/giorno-dolce/">Giorno Dolce</a> proviene da <a href="https://www.italianfoodlab.org">Italian FoodLab Cooking Classes in Italy</a>.</p>
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		<title>Giorno Dolce Salato</title>
		<link>https://www.italianfoodlab.org/courses/giorno-dolce-salato/</link>
					<comments>https://www.italianfoodlab.org/courses/giorno-dolce-salato/#respond</comments>
		
		<dc:creator><![CDATA[francesco]]></dc:creator>
		<pubDate>Fri, 03 Jan 2020 21:26:32 +0000</pubDate>
				<category><![CDATA[antipasti]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[risotto]]></category>
		<guid isPermaLink="false">https://www.italianfoodlab.org/?post_type=courses&#038;p=231</guid>

					<description><![CDATA[<p>Giorno Dolce Salato (sweet &#38; salted day) is perfect for those who can’t resist to a pizza slice or a pasta dish and always say yes to a delicious cake. If you want to discover...</p>
<p>L'articolo <a href="https://www.italianfoodlab.org/courses/giorno-dolce-salato/">Giorno Dolce Salato</a> proviene da <a href="https://www.italianfoodlab.org">Italian FoodLab Cooking Classes in Italy</a>.</p>
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										<content:encoded><![CDATA[
<p class="wp-block-paragraph">Giorno Dolce Salato (sweet &amp; salted day) is perfect for those who can’t resist to a pizza slice or a pasta dish and always say yes to a delicious cake. If you want to discover a bit of salted and sweet Italian cooking tradition then this experience will satisfy your palate. The course is divided in 2 sessions of 3 hours, morning and afternoon, and along it you will prepare the following food: pizza, Parmigiana, chocolate salami (morning), tagliatelle, tiramisu, cantucci biscuits (afternoon).&nbsp; </p>



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<h3 class="wp-block-heading">Pasta options</h3>



<ul class="wp-block-list">
<li>Tagliatelle</li>



<li>Gnocchi&nbsp;</li>



<li>Ravioli&nbsp;</li>



<li>Lasgne</li>



<li>Tortellini</li>



<li>Bigoli&nbsp;</li>



<li>Spaghetti</li>
</ul>
</div>



<div class="wp-block-column is-layout-flow wp-block-column-is-layout-flow">
<h3 class="wp-block-heading">Antipasti options</h3>



<ul class="wp-block-list">
<li>Bruschetta</li>



<li>Salted Cake</li>



<li>Parmigiana</li>



<li>Panzerotti (filled small calzone)</li>



<li>Aubergine Rolls</li>



<li>Platter with meat slices &amp; cheese&nbsp;</li>



<li>Baked Filled Vegetables</li>



<li>Zucchini with Tuna</li>
</ul>
</div>
</div>
<p>L'articolo <a href="https://www.italianfoodlab.org/courses/giorno-dolce-salato/">Giorno Dolce Salato</a> proviene da <a href="https://www.italianfoodlab.org">Italian FoodLab Cooking Classes in Italy</a>.</p>
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