Bravo Course

Bravo Course


€ 600.00 25 Hours

This course is aimed to those people who are really passionate about cooking and want to take their Italian cuisine knowledge to an intermediate-advanced level. Along this course participants will go through different areas of Italian cooking tradition: antipasti, pasta, risotto, deserts, baking. Bravo (good boy) course not only involves cooking but it also includes 2 guided tours: visit to a local dairy and wine-maker. The course is organised in 6 sessions of 4 hours and it is normally completed within 5 days. Time schedule and course contents will be discussed with participants so as to meet their expectations. Before you make your booking remind that this intensive Italian food experience requires you to spend minimum 5 days in the area of Padova in order to complete the course.


  • Bruschetta
  • Salted Cake
  • Parmigiana
  • Aubergine Rolls
  • Platter with meat slices & cheese 
  • Baked Filled Vegetables
  • Zucchini with Tuna


  • Tiramisú
  • Chocolate salame
  • Strudel
  • Crostate with jam
  • Apple pies
  • Plumcake
  • Crostata with fruit
  •  Pear & Chocolate tart


  • Porcini mushrooms
  • Radicchio Treviso
  • Pumpkin
  • Zucchini
  • Seafood 
  • Pear & Taleggio cheese
  • Strawberries
  • Beetroot, robiola cheese


  • Tagliatelle
  • Gnocchi 
  • Ravioli 
  • Lasagne
  • Tortellini


  • Bigoli 
  • Spaghetti
  • Strozzapreti
  • Orecchiette
  • Cavatelli


  • Pizza
  • Ciabatta bread
  • Focaccia
  • Panzerotti
  • Taralli

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